"This is a soft, thick Pinot. It's fully dry, but has the texture of jelly, with cooked cherry and spice."
"93 Points- Wine Advocate. Boasts a deep purple color as well as a sweet perfume of creme de cassis, licorice, white chocolate, and new wood. It is a medium to full-bodied, concentrated, round, delicious offering with an anticipated maturity of 2008-2018."
"91 Points- Connoisseur's Guide. Introduced by succulent scents of black currants, cream, cocoa and loam. Hits a home-run with its very deep and genuinely complex varietal fruit flavors. sturdy and wonderfully well-balanced."
"93 Points- Wine Spectator. Refined and focused, this sleek version offers ripe flavors of poached apple, ground anise, almond financier, cassis and candied lemon zest, carried by the fine, silky finish to a lightly smoky finish. Drink now through 2025."
"92 Points- Wine Advocate. An excellent example of this cuvee. 75% Cabernet Sauvignon, 11% Merlot, 8% Cabernet Franc & the rest Malbec & Petit Verdot. Aromas of black raspberries, sweet cherries, black currants and hints of toasty oak, forest floor and underbrush. Medium to full-bodied with beautifully rich, supple fruit, good glycerin and silky tannins. Drink through 2022."
"Aromas of sweet blackcurrant, tobacco and toasted oak, supported by lavish cassis flavors, toasty vanilla, a solid tannin structure, and a lush framework."
"Soft and voluptuous, if a bit obvious and simple, with sweet-tasting, candied cherry fruit and hints of black pepper."
"The finest lots of Cabernet Sauvignon were selected from Kenwood's hillside vineyards located in Sonoma Valley's Mayacamas range. This intense mountain Cabernet Sauvignon was blended with a small percentage of Malbec, Merlot and Cabernet Franc from the rich soil of the Sonoma Valley floor to add body and ripe fruit qualities to the wine. It is a rich, concentrated wine with aromas of red currants, black cherries and plums followed by aromatic notes of French oak, spice and black licorice. It exhibits excellent structure that is characterized by its full-bodied mouth feel, smooth tannins and lingering, silky finish."
"Nuts and chocolate and mature tawny style port wine. Beautiful and complex wine with oxidized impressions as you can expect in a Colheita. This can easily last at least until 2020 and probably also until 2050."