"91 Points- Wine Advocate. Cassis, licorice, tobacco smoke, and sweet fruit provide an expressive, medium to full-bodied personality. Long, pure, and impressively built."
"Soft berry, cherry, and chocolate flavors. Cherry, berry, chocolate, olive bouquets with violets & cedar highlight layers of intense aromas enveloped in vanillin oak."
"92 points - Wine Spectator Beautiful, silky Ch?teauneuf terroir aromas: leather, game, truffles, plum, dried herbs, lead pencil. It all swirls around in the palate, a deeply satisfying blend that surprises and harks back to something as simple as a walk in the country on a rainy autumn day. Supple tannins on the balanced finish. Drink now through 2010."
"An exceptional dark colour with blue tones. It presents a complex ensemble of aromas that combines red fruit compote, ripe plum and small-berried fruits with notes of dark chocolate and pepper. Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavours, a good concentration and firm tannins that will give it great ageing potential. A seductive, warm finish that is long-lasting and velvety."
"91 Points- Robert Parker. Sweet black currant, blueberry and raspberry fruit intermixed with crushed rock and floral aromas jump from the glass of this sleeper of the vintage. The wine's saturated purple color, heady, medium to full-bodied mouthfeel and supple tannins result in a delicious, nearly fully mature Cabernet Sauvignon that can be enjoyed over the next 10-15 years. (RP) (6/2011)"
"91 Points- Robert Parker. Serious, and certainly a fine effort for the vintage, is the 2000 The David, a 380-case blend of 50% Cabernet Sauvignon, 24% Merlot and 26% Cabernet Franc. It offers a complex nose of cedar, tobacco leaf, black and red currants, smoke, lead pencil shavings, and new oak. Ripe, full-bodied, and dense, it is ideal for drinking now and over the next 10-12 years."
"The 2000 Cabernet Sauvignon (88% Cabernet Sauvignon and 12% Merlot) reveals chalky tannin in the finish as well as a disjointed personality. There are sweet cassis characteristics in both the nose and attack."
"91 Points - Wine Enthusiast. The color is the blackest of blackberry, and both the nose and the mouthfeel are hellaciously delectable! The nose is dominated by briery fruit: blackberry, loganberry, and boysenberry. The taste, well ... beneath the fullness, we find the smoky wood is delicate, not overpowering,and the rich chocolate is dark, not milky. Black pepper and coffee bean elevate this distinct wine to an opulent level."