"Antao Vaz, Roupeiro and Perrum Bright, crisp, refreshing wine with stone fruits, nice acidity. Perfect on the patio."
"Sweet Niagara grapes make this fruity sweet wine the perfect grapey snack and sandwich partner"
"Limpid and brilliant aspect. Citrinous colour. Fruity and floral aroma from the grape varieties. Dry, slightly acidulous, fruity and persistent flavour. Lightly effervescent."
"Aromas of lychee fruit, sweet pineapple, apricot and roses. Just a smidge off-dry, with substantial fruit echoes complemented by additional touches of dried pear and linden blossoms. Good length to the spicy finish. Pair with lightly spiced Indian cuisine, such as an apricot chicken curry"
"It shines wrapped in a large straw yellow color with green reflections. The nose is characterized by ripe pineapple, cyclamen and aromatic herbs. It is very strong at the taste, with a good structure and an important salty aspect. Flexes its muscles in the mouth and is well structured in flavor. Lingering finish"
"Saint Panteleimon is a medium sweet white wine. It's easy to drink. Close to a sweet sparkling wine. It's fruity and light. Goes well with almost anything."
"Made from a blend of white grapes with aromas of peach, apricot, and citrus. This slightly effervescent wine is delicately sweetened to suit every taste. The light body is refreshing and clean. Serve this wine as an aperitif with fish, fowl, cheese, fried chicken, and a variety of fresh desserts. Serve chilled"
"Peach & nectarine aromas & flavors abound. Enjoy chilled with fresh fruit, cheeses and salad on a hot summer day. Medal winner at the 2005 Indy International."
"A sweet white wine with a strong peach flavor. The French translation means flower of the Peach."
"Bright fruit flavors, lush texture and good acidity. Aromas of honeysuckle and orange blossom lead to a bright palate brimming with sweet citrus and juicy tangerine flavors. Enjoy as an aperitif, or a complement to seafood dishes or spicy cuisine."