"Fresh, pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas. It's concentrated, guava, gooseberry and melon flavors persist into a long, lively finish boasting bright citrus, light spice and mouthwatering mineral tones."
"This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of grapefruit, gooseberry and citrus, and comes together with a long, creamy finish."
"Bright and fresh tropical notes with the classic herbal touch. Pairs well with oysters, shellfish and other fish dishes."
"Black Box Wines Sauvignon Blanc is a refreshing and zesty wine that was 100% fermented in stainless steel. Featuring stone fruit aromas, this wine blends crisp acidity and the sweetness of peaches with slight floral notes. Herbaceous undertones accentuate its freshness, ending with a clean, dry finish. This delicious Sauvignon Blanc pairs well with most foods, especially white meat, green salads and seafood dishes"
"This crisp, floral Sauvignon Blanc is accented with lemon, tangerine and melon notes balanced by soft herbal flavors, which linger on the finish. It is an ideal companion to seafood, including the lime-marinated raw fish that inspired the brand name."
"Pours with a light, straw color with very pale green hue. It features a soft, fresh nose highlighted by grassy, herbal aromas and a hint of citrus -- lemon and yellow grapefruit. In taste, this Sauvignon Blanc stays true to its varietal roots, featuringa blend of flavors starting out grassy and herbaceous, but rounding out pleasantly with some melon and pear fruit flavor. Dry, moderately acidic, and well balanced. Nothing harsh or heavy; finishes crisply."
"Aromas of gooseberry and kiwi play nicely with flavors of lychee, lemongrass and ruby grapefruit. The wine was fermented in stainless stell tanks and neutral, 5- to 6-year-old French oak barrels. It was not allowed to go through malolactic fermentation in order to retain its crisp acidity."