"Hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finish."
"This delicious Riesling is opulent, rich, lusciously sweet and has a long finish."
"Honeysuckle, apricot and peach flavors delicately mingle with hits of Anjou pear. Deliciously crisp and nearly-dry with overflowing orange blossom and spice flavors accented by aromatic jasmine and a delightful finish."
"94 WS Pear, floral and apricot notes permeate this elegant white, whose texture is light and airy, despite the intense sweetness. Picks up honey and caramel accents on the finish. Drink now through 2035. 50 cases made."
"Rich and juicy, sporting flavors of grapefruit, peach and a touch of spice, all buoyed by the vibrant structure. This shows some power for a kabinett and persists on the finish. Drink now through 2022."
"Floral, apricot and mineral notes burst from the glass, and the wine is silky and impeccably balanced. Very concentrated, yet lightweight and elegant, with a fresh aftertaste. This wine has a remarkable amount of botrytis/noble rot. Very complex and well-structured wine. Very good interplay between floral flavors, mineral acidity and citrus aromas. 91 pts RP"
"Delicate floral, citrus, apricot and mineral character laced with beeswax nuances. Slightly sweet flavors balanced with vibrant acidity, culminating in crisp, clean finish. Elegant and food-friendly."
"Lively and refreshing, this Riesling has a fragrant bouquet and flavors reminiscent of apples and peaches, and finishes with a distinctive mineral tone and a crisp, mouthwatering finish. An excellent aperitif. It pairs well with salads, light seafood, or spicy cuisine."
"Not much wine from this finicky grape in the most stingy of vintages, but wow. Stunning, apple butter, Chinese 5 spice, sweated carrot. All I can say is jump to grab this, and you don't have to wait a zillion years to drink it."
"A dry Riesling with fruity hints of peach and apricot, finish with mineral and citrus notes"