"96 Points- Wine Spectator. Finely detailed in texture, with an expressive flavor profile of strawberry p?te de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish. Drink now through 2029"
"93 pts WA A solid value in rose Champagnes, this wine offers delicate toasty scents alongside hints of chocolate and caramel--the impression is one of understated elegance. Adds some apple and berry flavors on the palate, finishing with note of coffee."
"Its aromas are intense and deep with ripe berries (wild strawberry, blackberry, black currant) and cherry, nuanced by herbal and heady flowers notes.On the palate it is a succulent blend of richness and elegance, density and creaminess, extreme fruitiness and vibrant freshness."
"Bouvet Rose Brut is an exceptional rose sparkling wine from France's Loire Valley, naturally fermented in this bottle and produced according to traditional methods."
"92 Points- Wine Spectator. Baked peach, raspberry, honey, toast and almond flavors are rich and well-knit in this elegant ros?, riding a finely detailed mousse and backed by vibrant acidity. Chalk and smoke notes underscore the palate and linger on the expressive finish. Drink now through 2020."
"90 Points- Wine Spectator. This subtle rose is notable more for balance and fine texture than the quiet flavor profile of ripe currant and berry fruit, candied kumquat, biscuit and ginger. A note of smoke-tinged minerality chimes in on the finish."
"92 Points- Robert Parker. Rich and toasty, this harmonious Ros? offers a creamy mousse and a lovely array of pureed blackberry, plum tart, toasted brioche, crystallized honey and lemon parfait flavors. Bright and focused, with a graphite- and spice-laced finish."
"90 Points- Wine Spectator. There's a smoky underpinning to this firm ros?, with the lively bead carrying delicate flavors of white raspberry, toast, orange peel and ground ginger. Drink now through 2019."