Merlot is the most widely planted red grape in Bordeaux and is responsible for some of the greatest Right Bank Bordeaux wines like Petrus, Ausone, and Cheval Blanc. Merlot is often described as soft and velvety, but it can actually display moderate amounts of tannin and sometimes high alcohol. Merlot can be challenging to grow because it ripens early and buds early. It rewards considerable attention in the vineyard and grows well on the Right Bank in Bordeaux, Washington State, California and Chile. Taste: Blueberry, mint, cigar box, cherry, chocolate, vanilla, plum, coffee, spice.
"Soft berry, cherry, and chocolate flavors. Cherry, berry, chocolate, olive bouquets with violets & cedar highlight layers of intense aromas enveloped in vanillin oak."
"A sensory overload of ripe fruits and savory garden herbs that overwhelms the nose. Summer plums and sweet cherries create a full entry and even bigger mouthfeel than lingers and languishes with the toasty vanilla from the American oak barrels. Remaining silky and smooth in texture, the wine finishes with sturdy tannins."
"A Merlot with vibrant fruit character. Bright, ripe black cherry, raspberry and plum aromas combined with subtle notes of mocha. Pleasantly soft and juicy with balanced flavors, supple texture and well-rounded tannins."
"Roses, violets, and blackberries infused with the spiciness of black pepper, cloves and mint. Sourced from the eastern foothills of Napa Valley, the wine is well balanced with moderate tannins and a pleasing essence of oak on the long finish."
"Dried cherries and spices blend with hints of chocolate and olive to round out this most elegant and delicious wine."
This is a test wine page
"Expressive aromas of ripe blackberries, spice, white pepper and dark chocolate. Delicious mouth-filling flavors with velvety tannins that lend a welcome textural note. Blended with small amounts of Cabernet Sauvignon to add structure and complexity."
"Dark color with hints of oak and aromas of cherry and blackberry. The wine is mouth-filling, flavorful, and lingering. Serve at room temperature with poultry, red meats, game, and cheeses."
"Enticing notes of ripe plums and berries weave through the aromas and silky flavors of our Woodbridge Merlot. Nuances of spices and toasty vanilla, from aging in small oak barrels, linger on the soft finish."
"Opulent fresh-plum persona is here enhanced by notes of tobacco, leather, and vanilla, providing a multidimensional mouthful that doesn't pander to undiscriminating palates."