"Bright ruby red/garnet in color. The nose is vinous, intense, reminiscent of violets. Savory and full-bodied, with flavors of black cherries and berries. The supple mouth feel and focused taste of cherry flavors make this Chianti a pleasant and traditional Tuscan wine."
"The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese."
"Its ruby red colour with grenadine reflexes, intense and very typical bouquet and balanced structure makes it suitable, if served at a temperature of 20?C., to be served with roast meats and spicy cheeses."