"The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese."
"Da Vinci Chianti has a bright ruby red color and opens with aromas of ripe plum and cherry, accented by peppery notes. On the palate, this wine is medium-bodied and well-balanced with round tannins that linger in its soft mineral finish."
"Complex aromas with flowery notes of sweet violet and fruit notes. Good structure, pleasingly well-balanced with good length on the palate."
"Bright ruby red/garnet in color. The nose is vinous, intense, reminiscent of violets. Savory and full-bodied, with flavors of black cherries and berries. The supple mouth feel and focused taste of cherry flavors make this Chianti a pleasant and traditional Tuscan wine."
"93 Points - Kahn's Staff. The wine has a bright ruby red color tending to garnet with aging. Intense with a perfume of violets, it shows dark cherry, spice, and a hint of earthiness which is in perfect balance for a Chianti. Although slightly tannic at bottling, with time it has become soft and velvety. A perfect pairing with pizza."
"Ruby red colour with grenadine reflexes, intense and very typical bouquet and balanced structure makes it suitable, if served at a temperature of 20?C., to be served with roast meats and spicy cheeses."