"With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish that accentuates its rice-like qualities"
"This is fairly thick and chewy nigorizake (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. Has solid weight and gives flavors of fresh fruit and creamy fresh rice. The finish has a pleasant astringency and is nicely mellow. You will rarely taste a classier Nigori at this price, and this may be the ultimate food-friendly Nigori."
"An elegant, super-premium Sake. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish."
"A prominent fragrance, a clean and fresh taste, with a deep flavor. Truly one of the Rolls-Royces of Sake. Spice, minerality, and banana skin dominate the aroma profile of this shizuku- pressed sake. Medium-bodied with a clean impact, the flavors run the gamut of a well-crafted Junmai-Daiginjo- melons, herbs, vanilla essence and concentrated mineral flavors that keep the sake focused well into its long, ethereal finish."
"Made with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled. Certified Kosher."
"Mellow and dry profile in which the flavor and the finish meld together, with plenty of the richness of the rice evident. Yasutaka Daimon is the sixth-generation director of the family brewery. His kura (sak? brewery) is blessed with a natural spring providing water which is rich in minerals and pure enough to be used in the production of excellent sak?."