"This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits with cantaloupe leading by a nose. The mouth feel is silky with mango and baked pear flavors and suggestions of creme brulee, though the sweetness is kind to the palate with excellent acidity leading the way to the finish"
"With slightly yeasty notes and roasted walnut aromas, this well rounded sake has a rich mouthfeel. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied, the finish is lengthy and dry; a perfect food companion."
"An elegant, super-premium sake from a brewery with an 850-year history. The brewery is considered to be Japan's oldest surviving sake brewer. A pleasingly light and fruity nose, laced wth violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish."
"Ozeki One Cup, a product that Ozeki, one of the largest brewers in the country, has focused on over the past 20 years or so, with great success (so much so that it is very difficult to find an actual bottle of their sake). They even own the name \ufffdOne Cup.\ufffd"
"Made with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled. Certified Kosher."
"Infused with Japanese blueberries and naturally carbonated by yeast in the bottle, Methode Japonaise. Bunny Blueberry is elegantly sweet with the vibrant aroma and rich flavor of the fresh blueberries harvested near the brewery."
"Banzai Bunny White Peach is like biting into a juicy white peach. It is elegantly sweet with a refreshing finish."
"Infused with the natural juice and zest of yuzu citrus fruit then carbonated. Banzai Bunny Yuzu has the vibrant aroma of fresh yuzu zest. It is elegantly sweet and refreshingly tart."
"Ozeki was the first major sake brewer to begin production in the United States. In 1999, Ozeki Sake (USA) celebrated its 20th anniversary. Ozeki's Japan headquarters is located in Nada, a sake brewing region famous for its water (Miyamizu) and sake-brewing rice (Yamada-Nishiki). In the U.S., Ozeki was also concerned about location, which is why Hollister, California, was carefully chosen. In Hollister, water from the Sierra Nevada mountains and rice from nearby Sacramento provide Ozeki Sake with quality ingredients to make the finest sake."
"The nose on this Honjozo sake is a rich collection of caramel, cocoa, earthtone, and maple syrup elements. Rich, dry and smooth look for your sweet rice, caramel and mild maple syrup licks on a velvety fluid flow. Smooth personified the beauty in this rich and savory beast is that it should drink sweet, but it doesn't! This is the rich side of sake that drinks more soft than heavy and take note of the very solid finish."