Burgundy is a many splendored wine region. The most famous part of Burgundy is undoubtedly the Cote d'Or, which is itself comprised of the Cote de Nuits in the north and the Cote de Beaune in the south. Northwest of the Cote d'Or lies Chablis and south of the Cote d'Or lies the Macconais and Beaujolais. Most of Burgundy features two varietals: Pinot Noir and Chardonnay which are often referred to as the Burgundy varietals.
The Cote de Nuits has many famous appellations, including Nuits-St-Georges, Vosne Romanee, Vougeot, Chambolle Musigny, Morey St. Denis, and Genrey Chambertin. Throughout these famed villages lie some of the most famous vineyards in the world, including Musigny, Clos de Vougeot, Chambertin, Romanee Conti, La Tache, Richebourg, Romanee St. Vivant, Clos de la Roche, Clos St. Denis, Bonnes Marres and others. These wines are not light, airy Pinot Noirs sometimes found in the New World. Cote de Nuits reds can often be full of tannin, extremely long-lived, and extraordinarily complex. Indeed, the Cote de Nuits Grand Crus are some of the most highly sought after, expensive wines on the planet.
Like the Cote de Nuits, the Cote de Beaune features Pinot Noir, but it has a stronger focus on Chardonnay. The most famous red wine villages in the Cote de Beaune are undoubtedly Volnay, Pommard, Savigny les Beaune, Chorey les Beaune, Prenand Vergelles and Aloxe Corton. Premier cru Volnay has become some of the most highly sought after wines in all of Burgundy. Volnay has a wonderfully enticing aroma and is often described as ‘silky' on the palate. While the reds can be magnificent, the best Beaune whites can be out of this world. The villages Chassagne Montrachet, Puligny-Montrachet and Meursault are source of some of the most famous and most long-lived white wines on Earth. Meursault wines are often rich and buttery while the wines from Puligny tend to have more fruit and a lick more acidity. Chassagne wines tend to be more floral, but the real stars of this region are the Grand Crus. Utter the word Montrachet in wine circles and people often become weak in the knees. Montrachet is simply the pinnacle of white wine, it is magnificent. Along with Montrachet, there are other Grand Crus that deserve mention including Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet. One other important Grand Cru is Corton Charlemagne in the northern part of the Cote de Beaune. Corton Charlemagne has the unique distinction of having both a white and red Grand Cru.
"A fresh and vibrant bouquet with wonderfully delineated cold stone and Granny Smith apple scents The palate is fresh and vibrant with a fine line of acidity. There was superb brightness and energy conveyed by this Puligny, and it just sings on the shimmering finish."
"90-92 Points- Wine Advocate. It has a seductive bouquet with touches of apple blossom, wet limestone and a hint of shaved almond. The palate is well balanced with a crisp line of acidity. I appreciate the briskness and vigor here, quite intense, but it manages to retain admirable finesse on the finish. It has the substance to repay cellaring if so inclined, although it will be difficult to resist in its youth."
"90 Points- Wine Advocate. Concentrates lightly-cooked dark cherry and plum, but also meat stock and bitter-sweet herbs. Plush on the palate, and with its tannic structure well-covered by rich layers of fruit and meat, this finishes with persistent concentration."
"Bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and gras (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste."
"Deep red colour. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate: beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices."
"An intense, bright, red colour; a powerful nose, with notes of black cherry and spice, evolving towards aromas of young leather. On the palate, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste."
"A wine of great elegance with a vivid and bright colour. When the wine is young, the aromas are reminiscent of violet and black currant. With age, the aromas take on notes of ripe or candied fruit, mushroom and mild spices. On the palate, a pleasant sensation of roundness and velvety texture. Long aftertaste, with touches of candied fruit and vanilla."
"The 2012 Chambolle-Musigny already offers plenty of wild strawberry and raspberry on the nose. The palate is medium-bodied with a succulent entry, nicely poised acidity and a silky smooth texture. This is extremely focused and almost Vosne-like in style, a deftly made Chambolle-Musigny that actually challenges the premier cru."
"A beauty, pure, sleek and supple, featuring red cherry, raspberry, floral and mineral aromas and flavors. Juicy and impeccably balanced, this red has grip, ending in a long, kaleidoscopic finish."
"Good deep red. Very ripe aromas of black raspberry, mocha, cocoa and brown spices, with a toasty oak quality not as apparent in Boillot's other wines. Sweet, dense and lush at the core for Bonnes-Mares. The raspberry and brown spice flavors are complicated by subtly complex soil tones and good peppery lift on the back. This has the finesse of Chambolle, and finishes very sweet and long, with supple, fine-grained tannins. Boillot notes that this cuvee has the highest pH of his 2006s, while the Chambertin is the lowest.92-94"