"Very unique and complex on the nose with notes of petrol, honey, botrytis spice, cr?me brulee, and poached pear. This opens with gorgeous texture leading to flavors that mirror the nose such as stone fruits and honey. The fruit is decidedly elegant for a wine of this style but the length is good."
"Produced in accordance with centuries-old tradition, Egri Bikaver is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so today's wine is a delicious, dry red wine, as elegant as it is robust."
"Features fresh pears and quaffable tropical fruits, all under a welcoming floral nose. A lush texture struck with an herbal finish leaves you feeling lip-smacking good."