"89 pts. WS the quince, apricot and orange notes offer depth and density, making this white full-bodied and persistent. It's softened a little and has freshness and balance. Drink now through 2008. 2,000 cases made."
"Pleasantly aromatic with an accent of tropical fruit flavours. A finely structured wine, well-balanced, clean and crisp on the palate, lingering nicely on the finish."
"A Pleasant dry rose wine, with enticing aromas of bananas, apples and pears. Its lively acidity and freshly sliced fruit palate bring the best out of grilled sea and freshwater fish, chicken and creamy pasta dishes."
"A Merlot with vibrant fruit character. Bright, ripe black cherry, raspberry and plum aromas combined with subtle notes of mocha. Pleasantly soft and juicy with balanced flavors, supple texture and well-rounded tannins."
"Boutari Kretikos, is produced on the island of Crete, from the white local grape variety, Vilana. Served chilled, this young, fresh white wine is delicious with appetizers and fresh seafood. It is also excellent with sausages, salads and poultry."
"A fresh wine with bright straw colour and balanced flavor, produced by grapes grown exclusively in the vineyards of the Achaia region, which fit harmoniously with the aroma of fresh resin."
"Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina bite"
"Opulent aromas of white flowers, light and fresh and honeysuckle are revealed, rounded cut with notes of rose petal and passion fruit. Bright, joyful acidity that is positively refreshing leads on to a surprisingly long finish of orange rind and a whisper of white pepper. ."
".Nice, pleasant blackberries and dark cherries. A hint of tannins but little grip. Mid-palate a burst of acid with a touch of sour. Quickly fading finish. Pairs well with seared ahi tuna."