"Ripe and pure mixed berry fruit, spice, beautiful creamy vanilla oak laid on thick, a musky perfume - aromatically highly appealing. It's full bodied with a flood of smooth flavour and creamy silky tannin that spreads out on the finish, becoming more open weave and prominent. Additional flavours of Barossa coal, meat and soy, but it's the seductive choc-berry fruit and oak flavours that carry the day. Delicious. Exemplary modern day Barossa Shiraz."
"Intense garnet red color of beautiful hue. Aromas of dried fruit and jam mixed with vanilla and green pepper. In the mouth has a great texture, with noticeable tannins, sweet and velvety. The taste is full, warm and ethereal."
"Intense, ruby-red in color with a bouquet dominated by fresh ripe fruits such as berries and spicy notes associated with components in the oak barrels. Medium-bodied, very silky, and well-balanced with good acidity that lends a fresh sensation. Long and pleasing on the finish."
"93 pts. RP - Made under the guidance of Hubert du Bouard, this blend of primarily Merlot and a tiny dollop of Cabernet Franc (around 9%) from the limestone soils on the hillsides of St.-Emilion exhibits a dense purple color, lots of chalky minerality and a big, sweet perfume of boysenberries, blackberries, licorice and burning embers. It is full-bodied and opulent with an abundance of fruit, glycerin, power and silkiness. Some tannins lurking in the finish suggest a half dozen years of cellaring will be required. Anticipated maturity: 2018-2035."
"89 pts. - RP The grand vin, the 2009 Nenin, is a blend of 80% Merlot and 20% Cabernet Franc with 14% natural alcohol. This wine is the product of Jean-Hubert Delon, the proprietor of Leoville-Las-Cases and the excellent northern Medoc estate of Potensac. The wine has closed down considerably since I saw it from barrel, with a Medoc-like, structured minerality and backwardness. The tannins have moved to the front, and the wine displays loads of raspberry and black cherry fruit with a hint of earth in addition to floral notes. Give it 3-4 years of cellaring and drink it over the following 15-20 years."
"90-92 pts. - Robert Parker Tiny yields of 20 hectoliters per hectare have produced a wine with terrific fruit intensity, a moderately tannic structure, and hints of chocolate, cedar, spice box, and earth. Although not as big as I expected given the vintage, it is well-made and impressively endowed. Enjoy it over the next 12 years. (Tasted four times.)"
"Grape: Zweigelt, Blaufrankisch, Cabernet Sauvignon and Syrah Tasting Notes: .Nit.ana. means .not made from one variety.. With its bouquet of ripe berry fruits, gentle spices and pleasant toastiness, this fine garnet-red wine is most appealing. On the palate it is powerful and velvety with well-structured tannins and a long, persistent finish."
"91 pts. RP - Over the last twenty years, Montrose's second wine, La Dame de Montrose has been an excellent buy. The RP--91pts. 2009 La Dame de Montrose (almost all Merlot with a tiny bit of Cabernet Sauvignon) is a seductive, succulent effort revealing silky tannins, abundant blueberry and blackberry fruit notes intermixed with notions of damp earth, truffles and camphor, and an appealing, luscious personality. Enjoy it over the next 10-15 years."
"Pale straw colour, complex young gresh fruity aromas. Spicy, elegant fruity and persistent taste."
"92Pts. Wine Spectator- This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a lingering, perfumy feel. Best from 2013 through 2023."