"Very lemony and pretty, with floral undertones. Full bodied, with medium sweetness and a good density of fruit. Offers a spicy dried mushroom and botrytis finish. Nicely done for this estate."
"90 pts. Robert Parker This well-known estate consistently performs at a high level, and proprietor Stephan von Neipperg's 2007 is a beauty. Cropped at 26 hectoliters per hectare, this blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon possesses a dark ruby/purple color, a surprisingly full-bodied style with sweet notes of fruitcake, graphite, black cherry, black currant, and incense. Round, full-bodied, and opulent with well-integrated oak, it is a fleshy, full, exuberant wine that is ideal for drinking now and over the next decade. It achieved 13.5% natural alcohol."
"92 Points- Wine Enthusiast. A wine with plenty of weight, fruit and balanced tannins. It shows a smoky character from the toasty wood, followed by broad berry fruits and sweetness. The ripe fruit flows naturally from the tannins, both offering aging potential."
"The 2007 Fonseca is maturing nicely, with a perfumed, high toned, rich bouquet of macerated black cherries, blueberry, creme de cassis and vanilla. The palate is very harmonious with plush dark cherry fruit, fresh fig, salted licorice and a supple, rounded, spicy finish that delivers wonderful purity and length."
"The nose takes time to coalesce in the glass, very pure with honey, white peach, Turkish Delight honeysuckle, and beeswax. The palate is beautifully balanced, still with some oak to be subsumed, but has great depth and precision. This is a confident, almost ambitious Suduiraut with great power and intensity towards the botrytis-rich, viscous finish that is endowed with great persistency. Lovely. Drink now-2030."
"93 Points- Robert Parker. 90% Merlot, 10% Cabernet Franc. It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character. The wine is expansively flavored, and the tannins are remarkably sweet and well-integrated. An atypical blockbuster for the 2007 vintage, it should drink beautifully for 15-20 years."
"93 Points- Wine Spectator. Sappy, complex nose offers citrus peel, pineapple, fresh herbs and a whiff of banana. Extremely fresh and primary in the mouth, with rare intensity and stylishness for this cuvee. Here's terrific cut and lift to the flavors of spices, fresh herbs and honey. Finishes very long, pure and perfumed."
"94 Points - Wine Advocate Very little wine is produced (about 400 cases) from this tiny 5-acre vineyard. The inky/purple-colored 2007 offers sweet cassis fruit notes interwoven with notions of graphite, chalk dust, and toast. Full-bodied with terrific purity and intensity (14.5% alcohol), it should drink well for 20+ years."
"A fabulous wine for the vintage, this well-endowed St.-Julien exhibits a dense purple color in addition to a sweet bouquet of charcoal, burning embers, blackberries, cassis, and a hint of graphite. Dense, full-bodied, and surprisingly concentrated with more body, texture, and length than most 2007s, the wine possesses a suppleness, velvety tannins, and low acidity. Drink it over the next 10-15 years."
"93 Robert Parker The Clos Haut Peyraguey 2007 has an expressive nose with notes of clear honey, apricot, fig and a touch of walnut: very well defined and natural. The palate is quite racy and spicy with ginger inflecting the mandarin, pear, marmalade and apricot fruit. It displays superb weight and persistency towards the finish with just a faint tang of ginger lingering on the aftertaste. Excellent. Drink now-2025"