"93 Points- Wine Advocate. 63% Pinot Noir and 37% Chardonnay aged four years on the yeast in the bottle. It offers an attractive berry fruitiness, a light to medium salmon color, a broad palate impression, crisp effervescence and microscopic, uniform bubbles."
"90 Points- Wine Enthusiast. This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to an intriguing mushroom note on the finish. Nearly dry, the texture is plush and soothing, while the finish is soft and lingering."
"The blend is designed to have very bright fruit flavors and aromas. The harvesting of the red varieties such as zinfandel and sangiovese early in the ripening process helps achieve the desired style for this cuvee."