"100% Pinot Noir. This Champagne is elaborated in accordance with the tradition of great champagnes by direct maceration of Pinot Noir grapes, known as by bleeding. This pink champagne is powerful and full-bodied, noted for its aromas of red berries.It id most enjoyable as an aperitif and also when drunk with desserts."
"94 Points- Wine Spectator. Tangy raspberry and black cherry fruit is underscored by smoke and mineral accents in this finely knit, racy ros? Champagne. Mouthwatering, with hints of apple blossom, lemon zest and creamed almond on the finish. Drink now through 2029."
"Its aromas are intense and deep with ripe berries (wild strawberry, blackberry, black currant) and cherry, nuanced by herbal and heady flowers notes. On the palate it is a succulent blend of richness and elegance, density and creaminess, extreme fruitiness and vibrant freshness."
"Bouvet Rose Brut is an exceptional rose sparkling wine from France's Loire Valley, naturally fermented in this bottle and produced according to traditional methods."
"90 Points- Wine Spectator. This subtle rose is notable more for balance and fine texture than the quiet flavor profile of ripe currant and berry fruit, candied kumquat, biscuit and ginger. A note of smoke-tinged minerality chimes in on the finish."
"93 Points - Wine Advocate. A solid value in rose Champagnes, this wine offers delicate toasty scents alongside hints of chocolate and caramel--the impression is one of understated elegance. Adds some apple and berry flavors on the palate, finishing with note of coffee."
"90 Points - Wine Spectator. Bright cherry and berry flavors are tinged with clove and cinnamon in this open-knit rose, which is nicely balanced with a texture like finely woven silk. The finish is toasty."
"90 Points- Wine Spectator. There's a smoky underpinning to this firm ros?, with the lively bead carrying delicate flavors of white raspberry, toast, orange peel and ground ginger. Drink now through 2019."