"100% Pinot Noir. This Champagne is elaborated in accordance with the tradition of great champagnes by direct maceration of Pinot Noir grapes, known as by bleeding. This pink champagne is powerful and full-bodied, noted for its aromas of red berries.It id most enjoyable as an aperitif and also when drunk with desserts."
"94 Points- Wine Spectator. Tangy raspberry and black cherry fruit is underscored by smoke and mineral accents in this finely knit, racy ros? Champagne. Mouthwatering, with hints of apple blossom, lemon zest and creamed almond on the finish. Drink now through 2029."
"92 Points- Wine Spectator. Baked peach, raspberry, honey, toast and almond flavors are rich and well-knit in this elegant ros?, riding a finely detailed mousse and backed by vibrant acidity. Chalk and smoke notes underscore the palate and linger on the expressive finish. Drink now through 2020."
"92 Points- Robert Parker. Rich and toasty, this harmonious Ros? offers a creamy mousse and a lovely array of pureed blackberry, plum tart, toasted brioche, crystallized honey and lemon parfait flavors. Bright and focused, with a graphite- and spice-laced finish."
"Bouvet Rose Brut is an exceptional rose sparkling wine from France's Loire Valley, naturally fermented in this bottle and produced according to traditional methods."
"90 Points- Wine Spectator. This subtle rose is notable more for balance and fine texture than the quiet flavor profile of ripe currant and berry fruit, candied kumquat, biscuit and ginger. A note of smoke-tinged minerality chimes in on the finish."