"The nose reveals enticing aromas of pain grille, pencil lead, espresso, incense, blackberry, and black currant. Layered, concentrated, and still a bit tightly wound, it will benefit from another 4-5 years of cellaring and drink well through 2024."
"Dark ruby red color. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavors."