"93 Points - WIne Enthusiast. This is a gorgeously light coastal offering, a subdued expression of the variety that unravels its layers slowly and methodically. Red cherry, lavender and blueberry are revealed on the palate as perfumed shocks of rose and salty air permeate the nose. Vibrantly crisp, it has a slight grip to the velvety texture."
"Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip. A balanced finish of toasted spices and refined tannins."
"Deep and darkly brooding in color this wine has a complex nose showing brambly red fruit with riper, rich black cherries, smoky oak and some floral violet notes. There are supporting notes of thyme and spicy pepper found within focused acidity and layers of fruit and earthy complexity on the palate. Lush and silky tannins characterise the elegant palate with a rich and concentrated core of ripe red fruits and cherries that linger for a long powerful finish."
"A wonderful deep garnet hue sets the tone for this classic Pinot Noir. Look for aromas of ripe black cherry and rich plum, surrounded by blueberry fruit. Spice with hints of licorice and rose petal are compelled with a bouquet reminiscent of being deep in an oak forest in the Autumn."
"Naked Grape Pinot Noir is a soft, smooth red that's full of black cherry and blueberry aromas. Pair it with anything and this varietal will complement and enhance, then leave you with the perfect note."
"A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled."
"It is all about the S: silky, smooth and spicy!. Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma."
"A fresh style with classic Pinot Noir character. Offers cherry and raspberry, white pepper and delicate spice with cedarbox, carrot tops and the expected forest floor notes. It is approachable and juicy with silky fruit, cocoa and fine spices lingering across the finish."
"This Monkey Wine is named for the valley it is grown in Baden. Light and soft, just perfect with pork tenderloins, picnics, or as a cocktail. The monkey on the bottle is 3D, and its arms reaches all the way around the bottle."
"90 Points- Wine Advocate. Concentrates lightly-cooked dark cherry and plum, but also meat stock and bitter-sweet herbs. Plush on the palate, and with its tannic structure well-covered by rich layers of fruit and meat, this finishes with persistent concentration."