"88% Cabernet Sauvignon, 8% Merlot, 4% Petit Verdot. The final blend expresses ripe fruit notes ranging from blackberry to plum and cassis, as well as nuances of bay laurel, chocolate, black tea, brown sugar, graphite and crushed rose petal. The texture in the mouth is definitely that of a mountain wine, with size and concentration to balance the richness and opulence of its round mid-palate."
"Classically proportioned, deeply fragrant, beautifully balanced, this wine is only just now beginning to show its promise. Aromatics of black currant and cigar box are followed by rich flavors of plum and green tea. The perfect partner to complement your C?te de Boeuf, in the short term, but will delightfully accompany your Stilton for many years to come."
"90 Points- Wine Spectator. The aromas offer notes of boysenberry, herb and barrel spices. With 11% Syrah blended in, the blue and black fruit flavors are lush and fruit forward, with soft tannins, a silky mouthfeel and a sustained sense of balance. Best Buy"
"Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits."
"91 Points - Wine Spectator. A rich, sturdy, muscular style, with plenty of finesse and refinement. Offers a dark fruit core, with spice, cedar, dusty herb and earth notes. Taut tannins add to the texture and mouthfeel. Drink now through 2028"
"90 Points- Antonio Galloni. Lively red and dark berry scents are complemented by hints of anise, rose oil and mocha. Sweet and expansive in the mouth, offering intense raspberry and cherry flavors and a touch of peppery spices. At once rich and energetic, this Cabernet Sauvignon finishes with nervy cut, supple tannins and a subtle touch of sweet berry fruit."
"Kosher. Supple and luscious, with dark plum and dark cherry flavors, with milk chocolate notes. Cassis and licorice chime in on the long finish."
"Rich and full-bodied, Columbia Winery's Cabernet Sauvignon is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa. Try Columbia Cabernet alongside hearty stews, roasts or wild game meats."
"Fresh aroma of wild berries and hints of rhubarb with spicy vanilla nuance on a smoky oak background. Medium-bodied and full. Wonderful, ripe fruity flavors. Soft oak and supporting tannins contribute to the length and persistence of the charming little wine."
"Flavor notes of cherry and chocolate combine with sweet toasty oak for this full-flavored wine with a long complex finish."