"With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish that accentuates its rice-like qualities"
"An elegant, super-premium Sake. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish."
"A prominent fragrance, a clean and fresh taste, with a deep flavor. Truly one of the Rolls-Royces of Sake. Spice, minerality, and banana skin dominate the aroma profile of this shizuku- pressed sake. Medium-bodied with a clean impact, the flavors run the gamut of a well-crafted Junmai-Daiginjo- melons, herbs, vanilla essence and concentrated mineral flavors that keep the sake focused well into its long, ethereal finish."
"This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits with cantaloupe leading by a nose. The mouth feel is silky with mango and baked pear flavors and suggestions of creme brulee, though the sweetness is kind to the palate with excellent acidity leading the way to the finish"
"Made with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled. Certified Kosher."
"Mellow and dry profile in which the flavor and the finish meld together, with plenty of the richness of the rice evident. Yasutaka Daimon is the sixth-generation director of the family brewery. His kura (sak? brewery) is blessed with a natural spring providing water which is rich in minerals and pure enough to be used in the production of excellent sak?."