"Pleasantly aromatic with an accent of tropical fruit flavours. A finely structured wine, well-balanced, clean and crisp on the palate, lingering nicely on the finish."
"Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness. Great with fish and seafood, pasta and light poultry."
".Nice, pleasant blackberries and dark cherries. A hint of tannins but little grip. Mid-palate a burst of acid with a touch of sour. Quickly fading finish. Pairs well with seared ahi tuna."
"An excellent medium-sweet wine, made from selected grapes of the best Greek varieties which flourish in the Achaia region's vinyards. An everyday wine with bright color, distinctive red fruit aroma, and pleasant aftertaste."
"One of the best Chardonnays in Greece, this wine is partially matured in French oak barriques and then again in the bottle. It is pale gold in color with aromas of pears, apricots and nuts."
"A Merlot with vibrant fruit character. Bright, ripe black cherry, raspberry and plum aromas combined with subtle notes of mocha. Pleasantly soft and juicy with balanced flavors, supple texture and well-rounded tannins."
"Very bright and juicy, with pink grapefruit and glazed citrus flavors. Finishes with light spicy notes and hints of peach. Drink now. List:15.99 Kahn's:13.99 RB:10.99"
"A full-bodied dry wine that is aged in French oak barriques. It is garnet in color with a complex and aromatic bouquet with a medium to long finish."
"Commandaria St. John offers a luscious taste of powerful bouquet, dried fruit, spices and oak wood. Commandaria is ideal as an aperitif, an after dinner drink, or as a refreshing long drink with soda and ice. KEO's Commandaria St. John is produced from a rare ancient indigenous grape variety, Xynisteri, whose grapes come from a denominated area, on the eastern slopes of Troodos mountain range, giving the wine an 'Appellation of origin' status."
"A Pleasant dry rose wine, with enticing aromas of bananas, apples and pears. Its lively acidity and freshly sliced fruit palate bring the best out of grilled sea and freshwater fish, chicken and creamy pasta dishes."