"89 pts. WS the quince, apricot and orange notes offer depth and density, making this white full-bodied and persistent. It's softened a little and has freshness and balance. Drink now through 2008. 2,000 cases made."
"Pleasantly aromatic with an accent of tropical fruit flavours. A finely structured wine, well-balanced, clean and crisp on the palate, lingering nicely on the finish."
"A Pleasant dry rose wine, with enticing aromas of bananas, apples and pears. Its lively acidity and freshly sliced fruit palate bring the best out of grilled sea and freshwater fish, chicken and creamy pasta dishes."
"Ripe cherry, cedar, vanilla and spice aromas are followed by soft red berries, cinnamon and vanilla flavors in this appealing Cabernet/Agiorgitiko blend. Overall soft and rich, the wine has a chalky, clean finish and a spin of spice."
"Deep red color, complexity on the nose of spices pepper, vanilla and well-matured red fruits. Full body on the mouth with pleasant and balanced tannins, long after tasting."
"A Merlot with vibrant fruit character. Bright, ripe black cherry, raspberry and plum aromas combined with subtle notes of mocha. Pleasantly soft and juicy with balanced flavors, supple texture and well-rounded tannins."
"Boutari Kretikos, is produced on the island of Crete, from the white local grape variety, Vilana. Served chilled, this young, fresh white wine is delicious with appetizers and fresh seafood. It is also excellent with sausages, salads and poultry."
"A fresh wine with bright straw colour and balanced flavor, produced by grapes grown exclusively in the vineyards of the Achaia region, which fit harmoniously with the aroma of fresh resin."
".Nice, pleasant blackberries and dark cherries. A hint of tannins but little grip. Mid-palate a burst of acid with a touch of sour. Quickly fading finish. Pairs well with seared ahi tuna."