Kahn's Fine Wines

Entries by Lynn Sinex

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A Little Black Dress can be Devilicious

Posted 3:26 PM by
Mulled Wines are a traditional favorite, no matter what the occasion, but Halloween presents a terrific opportunity to introduce others to its appeal. The Banshee Mulled Wine recipe is a warm wine punch sure to clutch the palate of all... Read more →
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Oh My Goodness, RumChata Cupcakes, Scrumptious

Posted 1:46 PM by
RumChata Cupcakes  Ingredients:  1 1/2 cups sugar1/2 cup butter (1 stick, at room temperature)2 cups flour2 tsp baking powder1/2 teaspoon salt1 cup RumChata1 tsp vanilla extract1 tsp cinnamon4 egg whites     Directions:Preheat oven to 350*Combine... Read more →
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Treat your guests to a Summertime Bar-B-Q paired with Riesling

Posted 3:59 PM by
Wine of the Month Club Grilled Menu Summertime is synonymous with outdoor barbeques, the smell of food sizzling on  the grill and family and friends gathered around an outdoor table.  If you’re like me, you love to cook outside,... Read more →
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"Bubbly" Just Works Really Well With Brunch

Posted 4:35 PM by
Champagne Brunch                                            If I say Kleenex, Coke, Xerox, Clorox, Chap Stick, what thought or image pops into your mind?  Do you visualize a tissue, soft drink, copy machine, bleach and lip balm?  Most likely you do. If I say Champagne,... Read more →
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If you love Rum Chata, you'll love these drinks

Posted 5:46 PM by
BananaChata Ingredients 2 parts RumChata1 part banana liqueur1 part caramel vodkaBanana slices Directions Shake with ice and pour into a rocks glass. Garnish with a banana slice caramelized with RumChata and brown sugar Cinnamon Bun Ingredients 3 parts RumChata1 part... Read more →
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Try this great dinner menu paired with Wine of the Month Wines

Posted 3:22 PM by
Wine of the Month Club Dinner Menu Even though our regular wine tasting events expose our customers to many different types of wine from across the globe we can’t truly showcase the flavors without food.  The wine may be... Read more →
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